Sensory Experience

The first time I had my mother's egg rolls, I was about 4 years old.  I could remember the *SOUND of the sizzling vegetable oil that the fried the perfect egg rolls.  *SMELL: When my mother pulled out the egg rolls, the aura of egg rolls filled my nostrils with the rich and distinct aroma of egg rolls.  I can *FEEL it right now, the smooth and tough shell of the egg rolls within my hands.  The immense heat that I *SEE flowing out of its insides when I take the first bite is so delightful.  The combination of the sauce, noodles, ground beef and vegetables all working in harmony to create the perfect egg roll *TASTE.  There's nothing better in the world than my mother's egg rolls; besides plain Lo Min noodles.